- Parboil Your Potatoes
If you’re after the perfect potato texture—crispy on the outside and soft and creamy on the inside—be sure to boil your potatoes before cooking. This simple step not only saves you time but also takes your potato dishes to the next level.
2. Use a Parmesan Rind to Flavor Your Favorite Sauces
Don’t toss your Parm rinds! These little flavor powerhouses pack a rich, cheesy punch that can elevate any sauce. Let them slow simmer in your tomato sauce for 30 minutes, or toss them into homemade stocks to add an extra depth of flavor. You can even air fry them for crispy parmesan chips!
3. Store your Fresh Vegetables in Tinfoil to Extend its Shelf Life
Ditch the plastic wrap for your veggies! Instead, wrap them in tinfoil to keep them fresh for 3-4 weeks in the fridge. There’s no need to wash them first—keeping them dry helps prevent bacteria growth.
4. Pre-Make Garlic Cubes to use in your Cooking
If you buy pre-peeled garlic, this hack is for you. We all know it goes bad quickly, but with a little prep, you can stop wasting money. Simply toss the garlic in a food processor, then store it in an ice cube tray or plastic bag in the freezer. If using a plastic bag, press the back of a knife into the garlic to create square indentations before freezing, making it easy to break off a piece when you’re ready to cook.
5. Make Rice Taste like your Favorite Sushi Restaurant
Ever wondered why sushi restaurants have the best tasting rice? I did too! The secret is adding a few simple ingredients to elevate your rice. Next time, try adding Rice Wine Vinegar, Sugar, and Salt—you’ll be amazed at the difference it makes.
6. Store your Peanut Butter Upside Down
Tired of the oil pooling on top of your peanut butter jar? A simple flip is all it takes to fix this. It might seem obvious, but I was amazed I never thought of it until I saw my girlfriend doing it. Flipping the jar helps keep the oil incorporated, keeping your peanut butter fresher for longer.
7. Use Cooking Spray on your Cheese Grater
Next time your grating cheese use a light layer of cooking spray to help prevent it from sticking. Finally, you can get that nice looking pile of cheese you want without the mess.
8. Make Healthy Potato Chips in the Air Fryer
Craving a healthy snack but don’t want to run to the store? This hack is for you! Just use a mandolin to slice thin layers of your favorite potatoes, then coat them in oil and salt, toss in an Air Fryer for a quick and perfect snack.
9. Cook your Fish in Foil or Parchment Paper
This has quickly become one of my favorite ways to prepare a quick, delicious, and mess-free meal. By layering your ingredients in foil or parchment, everything steams together, creating a perfect texture and flavor. Start with a layer of spinach to prevent burning, add julienned vegetables, a fresh fish fillet, seasonings, and a squeeze of lemon—and you’ve got a masterpiece that will have everyone talking. Find my Ginger Lime Snapper in Foil Recipe Here!
10. Save your Vegetable Trimmings for Stock
Next time you’re chopping your favorite vegetables, don’t toss the ends! Save and store them in the freezer for later use. Onion skins, carrot and herb stems, and garlic bulbs all make a delicious vegetable stock. It’s perfect to have on hand for when you’re feeling under the weather or just craving something comforting.