- Salmon is better with the Skin On!
I used to be skeptical about eating fish with the skin on, but after learning the right way to prepare it, my perspective has completely changed. With just a few simple techniques and ingredients, you can take your salmon dinner to the next level. By using a hot cast-iron pan and a generous amount of oil, you’ll unlock the full potential of the most nutritious part of the fish: the skin! Check out my Salmon recipe HERE.
2. Homemade Stocks are the way to Go!
Ever wonder why your favorite restaurant dishes taste so incredible? It likely starts with a rich, flavorful stock. While store-bought chicken or beef stock is convenient, it can never compare to the depth of flavor in one made from fresh ingredients at home. Plus, making your own stock lets you use ingredients that would otherwise go to waste. Stop tossing out those chicken bones and check out how I make my homemade chicken stock
3. Flat Top Grills are great for large gatherings!
Whether it’s game day or a special occasion, I’ve come to appreciate the versatility of my Blackstone Grill. From burgers to breakfast and everything in between, this flat-top grill has completely transformed how I cook for a crowd. I’ve also had a blast perfecting my favorite tricks while preparing a Hibachi dinner for an eager audience. Check out my Flat Top Hibachi Dinner Recipe Here!
4. Having the Right Tools Makes Everything Easier!
In today’s tech-savvy world, it’s easier than ever to find the perfect tool for the job. From something as simple as a sharp knife to as advanced as a pressure cooker, technology has revolutionized how we cook. Check out my favorite cool kitchen gadgets that help you save time and make cooking a breeze.
5. Shopping in Bulk Saves you Money!
Shopping in bulk has become more popular than ever, and I have to admit, I’m a believer. If you’re looking to cut costs at the grocery store, spending more upfront can actually save you money in the long run. For proteins I use frequently, I buy in larger quantities, break them down into smaller portions, vacuum seal them, and freeze them for later use. It’s a simple way to stay stocked up and save!
6. Shop Deals When You See Them!
Continuing with the theme of saving money, I’ve learned that when shopping at your local grocery store, it’s important to take advantage of deals when you see them. This is a great way to stock up your freezer without breaking the bank. If there’s something you use often, why not buy it when it’s on sale? Being budget-conscious while shopping will not only help you save money but also make cooking at home feel even more rewarding.
7. Clean As You Go!
Don’t let the fear of dishes piling up stop you from cooking at home. Keeping up with the cleaning as you go makes the whole experience much more enjoyable. While your oven is preheating or that pot is coming to a boil, start washing the dishes you used during prep. Also, try reusing the same dishes throughout the cooking process to minimize mess. With a few simple kitchen organization tools, you can streamline your cleaning routine and reduce the stress of preparing a great meal.
8. Everyone Needs a Vacuum Sealer!
As you’ve probably noticed, I’m a firm believer in the power of a good-quality vacuum sealer. Whether it’s helping food last longer, portioning out meals, sealing in flavor for a sous vide bath, saving space, or reducing fridge odors, it’s an absolute must-have in my kitchen. You can easily justify the cost when you consider all the money you’ll save by cutting down on food waste.
9. Rice Cookers are Great!
As many of you know, cooking something as simple as rice can come with its challenges. But with a rice cooker, you can add all your ingredients, push a single button, and have perfect rice in no time. Most people don’t realize that you can also get creative with the rice cooker—add coconut milk for a rich side dish, or mix in garlic, shallots, lemon, and chickpeas for a delicious Greek-inspired rice. I’ve even seen chefs use it to make pancakes and other unique dishes! With its built-in weight sensor, it automatically knows how long to cook, taking the guesswork out of meal prep.
10. Prep Makes Perfect!
Many people ask how I’m able to cook amazing meals while making it look so easy, and the secret is all in the prep work. Taking the time at the beginning to get everything ready eliminates stress later on. If you’re following a recipe, prep all your ingredients in advance so you can add them when needed and stay on track. This will also help you manage your time more efficiently, which is key to being a successful chef. With the help of some simple kitchen gadgets, you can make prep work stress-free and more enjoyable.
11. Food Processors are Awesome!
There are so many advantages to having a food processor in your kitchen. From mincing and dicing to shredding, pureeing, and even kneading, a high-quality food processor is truly a workhorse. I use mine weekly to make dips, puree soups or sauces, and prepare things like hummus, salsa, and guacamole—the possibilities are endless! It’s one of those kitchen gadgets that really makes cooking easier and more fun
12. Sauce is Boss!
Nothing beats a great sauce for dipping or taking your favorite foods to the next level. It’s always smart to keep a variety of sauces on hand for every occasion. If you spot your favorite sauce or dressing on sale, grab it! The beauty of having a stockpile is that it saves you from those last-minute, frustrating trips to the grocery store. Plus, you’ll always have the perfect sauce ready whenever you need it!
13. A Sharp Knife is Key!
Believe it or not, a sharp knife in the kitchen actually reduces the chances of accidents. With the right knife, you can look like a seasoned pro, making impressive cuts and practicing your skills with ease. You might already have the perfect knife at home—it just might need a little sharpening or honing. Once you do, you’ll be amazed at the difference it makes in both your confidence and your cooking skills!