Prep Time
15 minutes
Cook Time
35 minutes
Serves
1-2 Dozen
Ingredients
- 2 teaspoons garlic powder
- 1 teaspoon garlic salt
- 1 teaspoon each ground mustard, ginger and nutmeg
- 1/2 teaspoon pepper
- 1/2 teaspoon ground allspice
- 1/2 teaspoon baking soda
- 1/2 teaspoon cayenne pepper
- 12-24 chicken wings drums or flats (1-1/2 pounds)
- Optional: Ranch, Bleu Cheese, Buffalo sauce or barbecue sauce
Directions
- Preheat air fryer to 300°
- In a large bowl, combine garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne
- Add chicken to bowl with spices and stir to coat.
- In batches, arrange wings in a single layer on greased tray in air-fryer basket. Cook 15 minutes.
- Increase temperature to 400°; cook until chicken juices run clear, and wings are golden brown, 20-25 minutes, turning once.
- Repeat with remaining wings. Serve hot, with dressing or sauce if desired.